December 3, 2021

Survival Blog

This is Survival News Blog

PEMMICAN – the original survival food – Recipe & Taste Test



Using wild blueberries I foraged last summer I’m making pemmican, a Native Peoples food consisting of dried meat, dried fruit and animal fat. Here’s how to make it and what it tastes like.

New videos every Monday, Thursday, and Saturday 8 pm EST.

Join the Emmy League of Adventuresome Eaters & find me here:

SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan

TWITTER: https://twitter.com/emmymadeinjapan
INSTAGRAM: http://instagram.com/emmymade
SNAPCHAT: @emmymade
FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/

OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ

Fry Bread Tacos: http://bit.ly/frybreadtacos
Akutaq: http://bit.ly/emmymadeakutaq

Find the original pemmican recipe at firstnations.org: http://bit.ly/firstnationsrecipes

The blender I use in the recipe KitchenAid: (Amazon affiliate link): https://amzn.to/2MBoyvo

Cuisinart Classic Food Processor (Amazon affiliate link): https://amzn.to/2Dh3xqt

Ronco Food Dehydrator (Amazon affiliate link): https://amzn.to/2ptcQd7

This video is NOT sponsored. Just making pemmican.

“Haunted Heart” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: “Hey, bear!.”

Source